Silicone Tubing

  • Meets FDA requirements per FDA 21 CFR 177.2600 for use with food contact surfaces
  • Temperature Range: -100°F to 500°F Odorless, tasteless, and inert
  • Translucent natural color Free of BPA, latex and phthalates
  • Reusable — will withstand repeated sterilization
  • Good electrical and weatherability properties — resists U.V., ozone, gases, and moisture
  • NSF-51 rated for food equipment materials
  • REACH and ROHS compliant
  • 50 Durometer Silicone

 

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