Tubing Silicone
- Meets FDA requirements per FDA 21 CFR 177.2600 for use with food contact surfaces
- Temperature Range: -100°F to 500°F Odorless, tasteless, and inert
- Translucent natural color Free of BPA, latex and phthalates
- Reusable — will withstand repeated sterilization
- Good electrical and weatherability properties — resists U.V., ozone, gases, and moisture
- NSF-51 rated for food equipment materials
- REACH and ROHS compliant
- 50 Durometer Silicone
